Delicious, healthy, and diverse meals are an important part of overall wellness. At Capitol Lakes, our expert chef and culinary team take pride in creating these types of meals every day. We pack the menus of our two on-site restaurants with seasonal variety and freshness, so you’ll have ample opportunity to try new things and avoid a culinary rut of the same dishes month after month.
Our menus are centered on the nutrition and balance that come from a rich assortment of healthy foods. And we’re here to make sure that there are plenty of such foods available to you. By taking advantage of the readily available local ingredients, we are able to craft delicious dishes for a variety of dietary restrictions.
And don’t mistake “healthy” for “bland” or “boring.” For those times when all you want is a cheeseburger or a generous slice of blueberry pie, we can do that as well, and always with the finest ingredients available to us.
Our two campus eateries each offer their own unique menus, service, and atmosphere while using the freshest ingredients available and focusing on balanced nutrition.
Savor an array of gourmet dishes handcrafted by our culinary team in the elegant, semi-formal Seasons Dining Room, including lamb, smoked duck, and filet mignon. Seasons also offers a private dining room you can reserve for your own private parties for birthday celebrations, anniversaries, or holidays. Our catering team will work with you to create the perfect menu, and our trained staff will present it to you and your guests with professionalism and warmth.
Henry Street Café
A resident favorite, this cozy café features a number of tasty items for breakfast and lunch, including salads, sandwiches, and soup.